Ah Mei is my second younger sister (I have three) and she just turned 11. Yea, that makes me feel older. 
Sponge cake is not suitable for beginner. Swt. Too much cocoa sifted on top as well. -.-"
It’s week 2. Tutorials start. OMG…
The URI to TrackBack this entry is: http://feelmysoul.blogsome.com/2009/03/09/happy-birthday-to-ah-mei/trackback/
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
sponge cake is for beginners…. as long u separate beating ur egg white and yolk. make sure stir in flour as the same direction as u beat eggs. the air in the cake will not be spoilt and cake will rise.
Comment by Potato — March 9, 2009 @ 11:40 pm
potato: oh really? i didnt know about beating the white and yolk separately lol. may be i should try that some day. i think i should change my phrase “sponge cake is not suitable for beginner like me. heh.
Comment by Rachz — March 10, 2009 @ 1:40 pm
haha..the way we decribe the air thingy so funny..
mine is: mix it slowly so the air that being captured inside wont come out!
wtf…= =
Comment by nana — March 11, 2009 @ 11:05 am