Good Food as Breakfast
Honey brought me to Syn Hing Yung Cafe, Pending last week to try something new. :3
沙巴生肉面 Sabah Sheng Rou Mian, direct translated as "Sabah raw pork noodle". I was confused by the name as well when I heard it for the first time. The meat wasn’t raw, just like what you see in the picture.
The pork is sliced into super-duper thin slices with oh-my-god tender texture. It’s similar to shabu-shabu, no, tastes way better than that. Undescribable deliciousness and it actually melts in my mouth! It’s just like eating fresh sliced "raw meat", hence the name.
梅菜扣肉 Mei Cai Kou Rou. I didn’t try it but It looks not bad, lol.
Delicious fried kolo mee ready within 5 minutes after your order. Fast leh?
Rach’s favourite!!!! OH NIIIIIIIIIIIIII (How to call it? yam cake? lol)
Take #2, SOOOO delicious!! Sweet yam and rice at the bottom layer together with the salty dried preserved radish, yum yum!
Hungry!! >_<
Campus starts tomorrow! *piff*
i saw tat mee in newspaper yesterday…. but didn’t know how to get there…. Haha! Yo, see ya at sch tml~
Comment by Potato — March 1, 2009 @ 3:37 pm
u really shud try to blog about food….LOL
Comment by ryo — March 2, 2009 @ 7:54 am
Ryo : I did since years ago lol and getting lazier to take pictures of the food. now the mood is back LOL
Comment by Rachz — March 2, 2009 @ 11:27 am
Syn Hing Yung’s oh ni kueh is the most famous one. Haha! I saw u last sat at BDC everrise
But u was in car with ur Kheng. Lol.
Comment by Sharon — March 2, 2009 @ 9:33 pm
sharon: TOTALLY agree!! cuz i dont eat oh kueh one honestly…and finally now i tasted the oh ni from heaven! hahaha
Comment by Rachz — March 2, 2009 @ 10:46 pm